Economics of Feeding Sun-Dried Poultry Dropping Based Diets on Growing Rams Consuming Sorghum Stover

The Effect of Dried Poultry Droppings Levels Supplementation on Body Linear Measurements of Growing Rams Fed with Sorghum Stover

Effect of dietary treatment levels on body linear measurements of growing Yankasa rams (Ovis aries) fed sorghum (Sorghum bicolor)Moench stover supplemented with graded levels of dried poultry dropping based diets was assessed using thirty growing Yankasa rams (Ovis aries) consisting of five treatments (T1-T5). Each treatment consisted of three replicates with two animals per replicate. T1: were...

Effect of Processing of Sorghum Stover Based Diets on Performance, Values of Haematological and Biochemical Parameters and Immune Response in Growing Nellore Lamb

A complete diet (Total Mixed ration) with sorghum stover (40%) as sole roughage source was prepared and offered to animals under two forms: as mash or as expanded-extruded pellets (EEP). These two complete diets were compared with a conventional diet (ad libitum chopped sorghum stover fed separately with concentrate mixture to meet 80% of protein requirements). These three diets were randomly a...

Feeding value of dried lime pulp in broiler diets

Effect of feeding sweet sorghum stover based complete ration on nutrient utilization in Nellore lambs

Aim: The present study was carried out to evaluate the nutrient digestibility of sweet sorghum stover, an unconventional roughage source in ram lambs in comparison to conventional sorghum and maize stovers. Materials and Methods: 18 Nellore ram lambs aged about 3 months (average body weight 15.65±0.10 kg) were randomly allotted to three complete rations formulated with roughage to concentrate r...

effect of processing of sorghum stover based diets on performance, values of haematological and biochemical parameters and immune response in growing nellore lamb

a complete diet (total mixed ration) with sorghum stover (40%) as sole roughage source was prepared and offered to animals under two forms: as mash or as expanded-extruded pellets (eep). these two complete diets were compared with a conventional diet (ad libitum chopped sorghum stover fed separately with concentrate mixture to meet 80% of protein requirements). these three diets were randomly a...

A time course analysis of the extracellular proteome of Aspergillus nidulans growing on sorghum stover

BACKGROUND Fungi are important players in the turnover of plant biomass because they produce a broad range of degradative enzymes. Aspergillus nidulans, a well-studied saprophyte and close homologue to industrially important species such as A. niger and A. oryzae, was selected for this study. RESULTS A. nidulans was grown on sorghum stover under solid-state culture conditions for 1, 2, 3, 5, ...